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Stuffed : adventures of a restaurant family
by Patricia Volk


  
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Book Description

Stuffed: Adventures of a Restaurant Family, Patricia Volk delivers a hymn of love to both family and food. In a series of vignettes, Volk lovingly describes her adored extended family. There’s her great-grandfather, who was the first to import pastrami to New York; her grandfather, who invented the wrecking ball; her mother, forever trying to improve her daughters (“Mom made me, and now she will make me better”); her magnetic father, who finally closed the last family restaurant in Manhattan; her longtime embittered aunt Lil, who embroidered a pillow with the phrase, “I’ve never forgotten a rotten thing anyone has done to me.”; another aunt, known for her talent for mamboing, and more. Volk's family is sufficiently odd enough to engage anyone's attention, while her writing (she's also the author of a novel and two collections of stories) is both witty and tender. As I turned the pages of this lovely memoir, I found myself wishing that I, too, could be part of the whole Volk/Morgen clan.




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