<![CDATA[KCLS New Cooking titles]]> <![CDATA[Poke / by Sam Choy and friends ; photography by Douglas Peebles ; food styling by Karen Jones ; graphic design by Nancy Watanabe & Courtney Young ; editing/ writing by Cynthia Liu ... [et al.].]]> <![CDATA[Kitchen memories : food and kitchen life 1837-1939 / compiled by Elizabeth Drury and Philippa Lewis from the Amoret Tanner Ephemera Collection.]]> <![CDATA[Quick and easy vegan comfort food : 65 everyday meal ideas for breakfast, lunch and dinner with over 150 great-tasting, down-home recipes / Alicia C. Simpson.]]> <![CDATA[The get healthy, go vegan cookbook / Neal Barnard and Robyn Webb.]]> <![CDATA[The diabetes cookbook / editorial consultant, Amy Campbell.]]> <![CDATA[Burgers : from barbecue ranch burger to miso salmon burger / Paul Gayler ; photography by Gus Filgate.]]> <![CDATA[The great big cheese cookbook / foreword by James Robson ; Wisconsin Milk Marketing Board.]]> <![CDATA[101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.]]> <![CDATA[1001 low-carb recipes : hundreds of delicious recipes from dinner to dessert that let you live your low-carb lifestyle and never look back / Dana Carpender.]]> <![CDATA[Recipes from the root cellar : 250 fresh ways to enjoy winter vegetables / Andrea Chesman.]]> <![CDATA[The Turkish cookbook : regional recipes and stories / by Nur çIlkin and Sheilah Kaufman.]]> <![CDATA[Dough : simple contemporary bread / by Richard Bertinet ; with photography by Jean Cazals.]]> <![CDATA[In the sweet kitchen : the definitive baker's companion / Regan Daley.]]> <![CDATA[The primal blueprint cookbook / Mark Sisson with Jennifer Meier.]]> <![CDATA[Fabulous freezer meals : over 200 great-tasting recipes to save time and money / Jenny Ahlstrom Stanger.]]> <![CDATA[The Frankies Spuntino kitchen companion and cooking manual : an illustrated guide to "simply the finest" / Frank Falcinelli, Frank Castronovo, and Peter Meehan ; design by Travis Lee Kauffman ; illustrations by Sarah Rutherford.]]> <![CDATA[Friday night bites : kick off the weekend with food and fun for the whole family / by Karen Berman ; photographs by Steve Legato.]]> <![CDATA[Viva vegan! : 200 authentic and fabulous recipes for Latin food lovers / Terry Hope Romero.]]> <![CDATA[Cocktails of the South Pacific and beyond : advanced mixology / by Greg Easter.]]> <![CDATA[Petite sweets : bite-size desserts to satisfy every sweet tooth / by Beatrice Ojakangas ; photographs by Roger LePage.]]> <![CDATA[Short-cut vegan : great taste in no time / Lorna Sass.]]> <![CDATA[The complete idiot's guide to dairy-free eating / by Scott H. Sicherer and Liz Scott.]]> <![CDATA[American vegan kitchen : delicious comfort food from blue plate specials to homestyle favorites / Tamasin Noyes.]]> <![CDATA[American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.]]> <![CDATA[Saving the seasons : how to can, freeze, or dry almost anything / Mary Clemens Meyer & Susanna Meyer.]]> <![CDATA[Cook & freeze : 150 delicious dishes to serve now and later / Dana Jacobi ; photographs by Kate Mathis.]]> <![CDATA[Cocktails and rock tales : 200 drinks to shake, rattle and roll with / Jane Rocca.]]> <![CDATA[The conscious kitchen : the new way to buy and cook food-- to protect the Earth, improve your health, and eat deliciously / Alexandra Zissu.]]> <![CDATA[Yum-yum bento box : fresh recipes for adorable lunches / by Crystal Watanabe and Maki Ogawa.]]> <![CDATA[The commonsense kitchen : 500 recipes + lessons for a hand-crafted life / by Tom Hudgens.]]> <![CDATA[Matt Kramer on wine : a matchless collection of columns, essays, and observations by America's most original and lucid wine writer / Matt Kramer.]]> <![CDATA[The dog who ate the truffle : a memoir of stories and recipes from Umbria / Suzanne Carreiro.]]> <![CDATA[How to cook like a Top chef / text by Emily Miller ; foreword by Rick Bayless ; photographs by Antonis Achelleos.]]> <![CDATA[Essential wines and wineries of the Pacific Northwest : a guide to the wine countries of Washington, Oregon, British Columbia, and Idaho / Cole Danehower ; photography by Andrea Johnson.]]> <![CDATA[The field guide to West Coast cheese : more than 300 cheeses handcrafted in California, Oregon, and Washington / Sasha Davies.]]> <![CDATA[The boozy baker : 75 recipes for spirited sweets / by Lucy Baker.]]> <![CDATA[The fundamental techniques of classic pastry arts / Judith Choate, with the pastry chefs of The French Culinary Institute ; photographs by Matthew Septimus.]]> <![CDATA[United cakes of America : recipes celebrating every state / Warren Brown ; photographs by Joshua Cogan.]]> <![CDATA[Food heroes : 16 culinary artisans fighting preserving tradition / Georgia Pellegrini.]]> <![CDATA[In the kitchen with a good appetite : 150 recipes and stories about the food you love / Melissa Clark.]]> <![CDATA[Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White.]]> <![CDATA[Vegan on the cheap : great recipes and simple strategies that save you time and money / Robin Robertson.]]> <![CDATA[Dulce : desserts in the Latin-American tradition / Joseluis Flores with Laura Zimmerman Maye ; photographs by Ben Fink.]]> <![CDATA[Ham : an obsession with the hindquarter / Bruce Weinstein and Mark Scarbrough ; photographs by Marcus Nilsson.]]> <![CDATA[Booze cakes : confections spiked with spirits, wine and beer / Krystina Castella and Terry Lee Stone.]]> <![CDATA[Masterchef cookbook / the contestants and judges of Master Chef and JoAnn Cianciulli.]]> <![CDATA[The very best of recipes for health : 250 recipes and more from the popular feature on NYTimes.com / Martha Rose Shulman ; photographs by Andrew Scrivani.]]> <![CDATA[The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.]]>