<![CDATA[KCLS New Cooking titles]]> <![CDATA[New classic family dinners / Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.]]> <![CDATA[How to find morels / text and photography, Milan Pelouch ; recipes by Lila Pelouch.]]> <![CDATA[Maxine Clark's Italian kitchen : simple steps to great tasting Italian food.]]> <![CDATA[The too many tomatoes cookbook : classic & exotic recipes from around the world / Brian Yarvin.]]> <![CDATA[The Asian grandmothers cookbook : home cooking from Asian American kitchens / Patricia Tanumihardja.]]> <![CDATA[Jewish cooking boot camp : the modern girl's guide to cooking like a Jewish grandmother / Andrea Marks Carneiro and Roz Marks.]]> <![CDATA[Love soup : 160 all-new vegetarian recipes from the author of The Vegetarian Epicure / Anna Thomas ; illustrations by Annika Huett.]]> <![CDATA[Turkish meze : the little dishes of the Eastern Mediterranean: a mouthwatering collection of dips, purees, soups, salads and snacks / Ghillie Bašsan.]]> <![CDATA[Far flung and well fed : the food writing of R.W. Apple Jr.]]> <![CDATA[In search of Bacchus : wanderings in the wonderful world of wine tourism / George M. Taber.]]> <![CDATA[200 fast & easy artisan breads : no knead, one bowl / Judith Fertig.]]> <![CDATA[Family feasts for $75 a week : a penny-wise mom shares her recipe for cutting hundreds from your monthly food bill / Mary Ostyn.]]> <![CDATA[FARM food : green living with Chef Daniel Orr / Daniel Orr.]]> <![CDATA[Martha Stewart's dinner at home : 52 quick meals to cook for family & friends.]]> <![CDATA[Good eats : the early years / Alton Brown.]]> <![CDATA[The un-constipated gourmet : secrets to a moveable feast / Danielle Svetcov.]]> <![CDATA[The new Thanksgiving table : an American celebration of family, friends, and food / by Diane Morgan ; photographs by Leigh Beisch.]]> <![CDATA[The Grand Central baking book : breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery / Piper Davis and Ellen Jackson ; photography by John Valls.]]> <![CDATA[Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting / Marianne Lumb.]]> <![CDATA[Burger Bar : build your own ultimate burgers / Hubert Keller with Penelope Wisner.]]> <![CDATA[The gastrokid cookbook : feeding a foodie family in a fast-food world / Hugh Garvey & Matthew Yeomans.]]> <![CDATA[Forking fantastic! : put the party back in dinner party / Zora O'Neill and Tamara Reynolds.]]> <![CDATA[The decorative art of Japanese food carving : elegant garnishes for all occasions / Hiroshi Nagashima ; photography by Kenji Miura.]]> <![CDATA[Cake wrecks : when professional cakes go hilariously wrong / Jen Yates.]]> <![CDATA[Why Italians love to talk about food / Elena Kostioukovitch ; translated from the Italian by Anne Milano Appel.]]> <![CDATA[The elements of life : a contemporary guide to Thai recipes and traditions for healthier living / Su-Mei Yu ; photography by Alexandra Grablewski.]]> <![CDATA[Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries / by Mary Cech ; photographs by Noel Barnhurst.]]> <![CDATA[The Christmas kitchen : the gathering place for making memories / Tammy Maltby with Anne Christian Buchanan.]]> <![CDATA[The Flour Pot Christmas cookie book : creating edible works of art for the holidays / by Margie and Abbey Greenberg.]]> <![CDATA[Mediterranean clay pot cooking : traditional and modern recipes to savor and share / Paula Wolfert.]]> <![CDATA[Pastry queen parties : entertaining friends and family, Texas style / Rebecca Rather and Alison Oresman ; photography by Laurie Smith.]]> <![CDATA[Is this bottle corked? : the secret life of wine / Kathleen Burk and Michael Bywater.]]> <![CDATA[Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals / Jamie Oliver ; photography by David Loftus and Chris Terry.]]> <![CDATA[Hot and Hot Fish Club cookbook : a celebration of food, family, & traditions / Chris and Idie Hastings with Katherine Cobbs.]]> <![CDATA[Lidia cooks from the heart of Italy / Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich.]]> <![CDATA[The cake mix doctor returns! / by Anne Byrn ; photography by Ben Fink.]]> <![CDATA[The Blackberry Farm cookbook : four seasons of great food and the good life / Sam Beall ; introduction by Molly O'Neill.]]> <![CDATA[The healthy college cookbook : quick, cheap, easy / Alexandra Nimetz ... [et al.].]]> <![CDATA[Cookie swap : creative treats to share throughout the year / Julia M. Usher ; photographs by Steve Adams.]]> <![CDATA[The Southern Italian table / Arthur Schwartz ; photographs by Alan Richardson.]]> <![CDATA[Bubby's brunch cookbook : recipes and menus from New York's favorite comfort food restaurant / Ron Silver with Rosemary Black.]]> <![CDATA[Make it fast, cook it slow : the big book of everyday slow cooking / Stephanie O'Dea.]]> <![CDATA[Cooking for the love of the world : awakening our spirituality through cooking / Anne-Marie Fryer Wiboltt ; with pencil illustrations by the author ; foreword by Robert Sardello.]]> <![CDATA[My bread : the revolutionary no-work, no-knead method / Jim Lahey, with Rick Flaste ; photographs by Squire Fox.]]> <![CDATA[Liquid memory : why wine matters / Jonathan Nossiter.]]> <![CDATA[Salt to taste : the key to confident, delicious cooking / Marco Canora with Catherine Young ; photographs by John Kernick ; foreword by Tom Colicchio.]]> <![CDATA[Cake keeper cakes : 100 simple recipes for extraordinary bundt cakes, pound cakes, snacking cakes, and other good-to-the-last-crumb treats / Lauren Chattman.]]> <![CDATA[Absolutely chocolate : irresistible excuses to indulge / from the editors of Fine cooking ; photography by Anna Williams.]]> <![CDATA[The kind diet : a simple guide to feeling great, losing weight, and saving the planet / Alicia Silverstone ; introduction by Neal D. Barnard ; photographs by Victoria Pearson.]]> <![CDATA[Mrs. Rowe's little book of Southern pies / Mollie Cox Bryan & Mrs. Rowe's Restaurant and Bakery ; photography by Jennifer Martināe.]]> <![CDATA[Cookie craft Christmas : dozens of decorating ideas for a sweet holiday / Valerie Peterson & Janice Fryer.]]> <![CDATA[Nigella Christmas : food, family, friends, festivities / Nigella Lawson ; photographs by Lis Parsons.]]> <![CDATA[Antojitos : festive and flavorful Mexican small plates / Barbara Sibley & Margaritte Malfy, with Mary Goodbody ; photography by Lucy Schaeffer.]]> <![CDATA[How to roast a lamb : new Greek classic cooking / Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton.]]> <![CDATA[400 sensational cookies / Linda J. Amendt.]]> <![CDATA[Eating : a memoir / Jason Epstein.]]> <![CDATA[The dumpling : a seasonal guide / Wai Hon Chu and Connie Lovatt.]]> <![CDATA[Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients / Jeff Hertzberg and Zoče Franšcois ; photography by Mark Luinenburg.]]> <![CDATA[Tacos : authentic, festive & flavorful / Scott Wilson.]]> <![CDATA[The pioneer woman cooks : recipes from an accidental country girl / Ree Drummond.]]> <![CDATA[Wild sourdough : the natural way to bake / Yoke Mardewi.]]> <![CDATA[Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong.]]> <![CDATA[B. Smith cooks Southern style / Barbara Smith.]]> <![CDATA[Michael Symon's live to cook : recipes and techniques to rock your kitchen / Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay.]]> <![CDATA[Food art : garnishing made easy / created by renowned Chef Gardāe Mangāer, John Gargone.]]> <![CDATA[A brief history of tea : the extraordinary story of the world's favorite drink / Roy Moxham.]]> <![CDATA[The adaptable feast : satisfying meals for the vegetarians, vegans, and omnivores at your table / Ivy Manning ; photography by Gregor Torrence.]]> <![CDATA[Momofuku / David Chang and Peter Meehan ; photographs by Gabriele Stabile.]]> <![CDATA[Ad Hoc at home / Thomas Keller with Dave Cruz ; along with Susie Heller, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.]]> <![CDATA[Anyone can bake : step-by-step recipes just for you / [editor, Jan Miller and Tricia Laning].]]> <![CDATA[Moosewood Restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes / The Moosewood Collective.]]> <![CDATA[The Veselka cookbook : recipes and stories from the landmark restaurant in New York's East Village / Tom Birchard with Natalie Danford.]]> <![CDATA[The Lee Bros. simple fresh southern : knockout dishes with down-home flavor / Matt Lee and Ted Lee ; photographs by Ben Fink.]]> <![CDATA[Soup / foreword by Eric Schlosser.]]> <![CDATA[Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies / Carole Bloom.]]> <![CDATA[Vegan yum yum : decadent (but doable) animal-free recipes for entertaining & everyday / Lauren Ulm.]]> <![CDATA[The Potluck Club cookbook : easy recipes to enjoy with family and friends / Linda Evans Shepherd and Eva Marie Everson.]]> <![CDATA[New American table / Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman.]]> <![CDATA[WineTrails of Oregon : a guide for uncorking your memorable wine tour / by Steve Roberts.]]> <![CDATA[1,000 vegan recipes / Robin Robertson.]]> <![CDATA[The steamy kitchen cookbook : 101 Asian recipes simple enough for tonight's dinner / Jaden Hair.]]>