<![CDATA[KCLS New Cooking titles]]> <![CDATA[A16 : food + wine / by Nate Appleman + Shelley Lindgren ; with Kate Leahy ; photography by Ed Anderson.]]> <![CDATA[Jacques Pâepin more fast food my way / photographs by Tom Hopkins.]]> <![CDATA[The modern baker : time saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller.]]> <![CDATA[The NFL gameday cookbook : 150 recipes to feed the hungriest fan from preseason to the Super Bowl / by Ray Lampe, a.k.a. Dr. BBQ ; foreword by Rich Eisen ; photographs by Leigh Beisch.]]> <![CDATA[Cornbread nation 4 : the best of Southern food writing / edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge.]]> <![CDATA[Outstanding in the field : a farm to table cookbook / Jim Denevan ; with Marah Stets.]]> <![CDATA[The River Cottage family cookbook / Hugh Fearnley-Whittingstall & Fizz Carr ; photography by Simon Wheeler.]]> <![CDATA[A fork in the trail : mouthwatering meals and tempting treats for the backcountry / Laurie Ann March.]]> <![CDATA[Mezze modern : delicious appetizers from Greece, Lebanon, and Turkey / Maria Khalifâe ; photography by Stuart West.]]> <![CDATA[8 degrees of ingredients / by Melisa K. Priem.]]> <![CDATA[Cooking : the quintessential art / Hervâe This and Pierre Gagnaire ; translated by M.B. DeBevoise.]]> <![CDATA[The new vegetarian grill : 250 flame-kissed recipes for fresh, inspired meals / Andrea Chesman.]]> <![CDATA[The new lasagna cookbook : a crowd-pleasing collection of recipes from around the world for the perfect one-dish meal / Maria Bruscino Sanchez.]]> <![CDATA[Menâu del dâia : more than 100 classic, authentic recipes from across Spain / Rohan Daft ; illustrations by Inâes Vilaseca.]]> <![CDATA[The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.]]> <![CDATA[The healthy carb diabetes cookbook : favorite foods to fit your meal plan / Jennifer Bucko & Lara Rondinelli.]]> <![CDATA[Baking with agave nectar : over 100 recipes using nature's ultimate sweetener / Ania Catalano ; photographs by Lara Hata.]]> <![CDATA[The best of African cooking : over 130 authentic African recipes / Manjase Banda.]]> <![CDATA[The best of Bloodroot. Volume two, Vegan recipes / Selma Miriam & Noel Furie with Lagusta Yearwood ; photography by Noel Furie.]]> <![CDATA[The best of Bloodroot. Volume one, Vegetarian recipes / Selma Miriam & Noel Furie with Lagusta Yearwood ; photography by Noel Furie.]]> <![CDATA[Cooking with Johnny Vee : international cuisine with a modern flair / John Vollertsen ; photographs by Kitty Leaken.]]> <![CDATA[Fast and easy : great foods you can make in minutes / the editors of Vegetarian times.]]> <![CDATA[The year of the cookie : delicious recipes & reasons to eat cookies year-round / Rose Dunnington.]]> <![CDATA[Dessert express : 100 sweet treats you can make in 30 minutes or less / Lauren Chattman ; Alexandra Grablewski.]]> <![CDATA[The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes / from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere ; illustration, Greg Stevenson.]]>